" . $titolo . "
Desserts recipes

Carthusian bolognese

Certosino bolognese

Ingredients for 6 servings:
250 gr white flour
150 gr honey
125 gr sugar
100 gr raisin
100 gr almonds
100 gr pinenuts
100 gr candied orange or citron
100 gr chocolate
1 tsp baking soda
1 tbsp anise seeds
Butter

Ready in: about 60 minutes


How to prepare the recipe: "Carthusian bolognese":
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring and then combine the flour, cooking for 5 minutes.

Chop into small pieces the raisin, almonds, pinuts, candied citron and chocolate and combine them well to the mixture. Pour in a well greased round mold with high edges and cook in the oven at 190 °C for about 30 minutes.
Let it cool and serve.

Preparation time: 20 minutes
Cooking time: 40 minutes
Difficulty: easy

Chef's advice
You can store this cake wrapped with aluminium foil up to two months.
The reccomended wine for this cake is Aleatico.
Carthusian bolognese
Carthusian bolognese

In the picture, Carthusian bolognese



Panforte
Panforte
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...

Crispy walnuts
Crispy walnuts
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...

Carthusian bolognese
Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...

Raspberries tart
Raspberries tart
(Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water. Knead until you get ...

Cullurielli
Cullurielli
(Desserts)
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flou ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes