" . $titolo . "
Desserts recipes

Chocolate diplomatic

Diplomatica al cioccolato

Ingredients for 6 servings:
For the diplomatica:
500 gr sponge cake
220 gr milk chocolate
180 gr dark chocolate
240 gr sugar
300 ml fresh cream
100 ml Rum
2 eggs
2 yolks
4 sheets of gelatin
For the decoration:
Icing sugar
Milk chocolate

Ready in: about 25 minutes


How to prepare the recipe: "Chocolate diplomatic":
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl beat the eggs and the yolks with the sugar until you obtain a shiny and frothy mixture. Let soften the gelatin into cold water. Remove after some minutes, wring it and divide it between the two chocolates previously melted. Add to both the eggs mixture and the cream previously whipped; stir the two creams gently.

Take the sponge cake and get strips long and rectangular; wet them with the Rum and a little water. Spread some milk chocolate cream onto one strip, cover with another strip and then spread some dark chocolate cream; finish with a layer of sponge cake.

Let them rest in the fridge for 2 hours at least. Before serving, cut the strips into square tidbits. Decorate with icing sugar and curls of milk chocolate.

Preparation time: 20 minutes
Cooking time: 5 minutes
Difficulty: medium

Chef's advice
If you don’t want to use the liqueur, wet the sponge cake with some milk. With this method the little doplomatiche will be suitable for children.
I suggest to serve this sweet with Rum Anejo.
Chocolate diplomatic

In the picture, Chocolate diplomatic

More recipes tagged with... sponge cake vegetarian recipe fast recipe Lombardia 


Baked apples
Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...

Easter cake from Abruzzo
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...

Crispy walnuts
Crispy walnuts
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...

Chocolate and almonds truffles
Chocolate and almonds truffles
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...

Sweet focaccia with raisin and walnuts
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes