" . $titolo . "
Basic recipes recipes

Dark bigoli

Bigoli scuri

Ingredients for 4 servings:
300 gr buckwheat or wholemeal flour
25 gr butter
1 egg
1 dl milk
Salt

Ready in: about 15 minutes


How to prepare the recipe: "Dark bigoli":
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the appropriate tool for bigoli (“torchio a piastra con fori larghi”, press with large holes), pass the dough through the press and distribute the bigoli on a lightly floured tray; cover with a cloth and let them dry for 24 hours.

Preparation time: 15 minutes (+ resting and drying)
Cooking time: - minutes
Difficulty: medium
Calories: 315 for person

Chef’s advice
If you don’t have the “bigolaro” (the press for bigoli), roll out the dough with a rolling pin, rather thick, and obain tagliolini (narrow noodles).
Dark bigoli

In the picture, Dark bigoli

More recipes tagged with... pasta spaghetti bigoli vegetarian recipe Veneto 


White bigoli
White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...

Chicken broth
Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...

Bolognese sauce
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...

Tomato sauce
Tomato sauce
(Basic recipes)
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt. C ...

Neapolitan sauce
Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes