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Second courses recipes

Grouper with mediterranean sauce

Cernia in salsa mediterranea

Ingredients for 4 servings:
6 slices of grouper (1,2 kg about)
950 gr potatoes
1 lemon
Salt
Pepper
For the sauce:
400 gr vine tomatoes
100 gr salted capers
250 gr black olives without core
1 clove of garlic
Oregano
1 dl oil

Ready in: about 50 minutes


How to prepare the recipe: "Grouper with mediterranean sauce":
Prepare the sauce: peel the tomatoes and cut into cubes. Cut in half the olives, desalinate the capers. Put everything in a bowl, add a pinch of oregano, garlic (whole, not peeled), pour oil, let flavour for 6 hours.
Sprinkle some lemon juice on the grouper, marinate.
Peel the potatoes, cut into thin rings, place on baking paper in concentric circles forming a rosette, salt and pepper, cook in hot oven at 180°C for about 15 minutes.
Remove and in the middle, over the potatoes, place the slices of grouper and again in the oven for 10 minutes more.
Remove, place on serving plate and serve with the sauce.

Chef’s advices
Combine with Riviera Ligure di Ponente Pigato, Sant’Antimo Chardonnay, Costa d’Amalfi Furore Bianco.

Type od dish: second course
Serve: 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Difficulty: easy
Origin: Italy
Grouper with mediterranean sauce

In the picture, Grouper with mediterranean sauce

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