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Second courses recipes

Lucanian style baked potatoes

Patate al forno alla lucana

Ingredients for 4 servings:
400 gr sliced potatoes
400 gr skinned tomatoes, unseeded and sliced
400 gr onions, cutted into rings
4 tbsp extra virgin olive oil
3 tbsp breadcrumbs
4 tbsp grated Pecorino cheese
1 tsp oregan
Salt

Ready in: about 75 minutes


How to prepare the recipe: "Lucanian style baked potatoes":
Oil an ovenproof dish, place the potatoes, the tomatoes and the onions alternating layers and spread with a little of salt and pecorino. Keep it up until you finish the ingredients, ending with a layer of sliced tomatoes, oregan and pecorino.
Spread the surface with breadcrumbs and sprinkle with the remaining oil. Bake at 150 °C for an hour.

Preparation time: 15 minutes
Cooking time: 60 minutes
Difficulty: easy
Calories: 150 per person

Chef’s advice
I suggest to match this dish with Aglianico del Vulture, Solopaca Rosso, Cirò Rosso.
Lucanian style baked potatoes

In the picture, Lucanian style baked potatoes

More recipes tagged with... potatoes vegetarian recipe easy recipe Basilicata 


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