" . $titolo . "
Appetizers recipes

Mussels au gratin

Cozze al gratin

Ingredients for 4 servings:
20 giant mussles
1 handful of parsley
1 clove of garlic
1 sprig of thyme or marjoram
2-3 spoonful of very thin breadcrumbs
glass of extra virgin olive oil
Freshly ground pepper
Salt

Ready in: about 75 minutes


How to prepare the recipe: "Mussels au gratin":
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat, stiring.
While the valves open, drain the mussels, remove the empty valves and keep only those with shellfish attached; place them on an oiled pirofila (ovenproof dish).
In a bowl, mix together breadcrumbs and the chopped garlic, parsley and thyme. Salt, pepper and add a little oil; you should obtain a dense mixture.
Using a tablespoon, spread the mixture into the mussels, placing it accurately around the shellfish.
I suggest to abound with the mixture because while cooking the volume tends to decrease.
Spread a little more oil and gratinate in hot oven for some minutes.

Preparation time: 60 minutes
Cooking time: 15 minutes
Difficulty: easy

Chef's advice
You can flavour the mixture of herbs and breadcrumbs with some grated pecorino cheese.
The suggested wine is Pignoletto Frizzante (white).
Mussels au gratin

In the picture, Mussels au gratin

More recipes tagged with... Mussels fish easy recipe 


Baby onions with herbs
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...

Eels marinated in vinegar
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Golden rice balls with artichokes
Golden rice balls with artichokes
(Appetizers)
Boil the rice in salted water, then drain and place in a bowl. While the rice is cooking, clean well the artichokes b ...

Spinach puff pustry pie
Spinach puff pustry pie
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...

Porcini flan
Porcini flan
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes