" . $titolo . "
First courses recipes

Piedmontese gnocchi

Gnocchi alla piemontese

Ingredients for 4 servings:
600 gr potatoes
150 gr flour
40 gr butter
40 gr grated Parmesan cheese
1 clove of garlic
salt

Ready in: about 90 minutes


How to prepare the recipe: "Piedmontese gnocchi":
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher.

Put the mashed potatoes onto a work surface, salt and mix with the flour. Mix well with your hands until you get an omogenous mixture. Model some cylinders big like a finger and cut them into pieces, so that you get some little gnocchi as big as beans. Spread onto a floured working surface.

Boil salted water and pour the gnocchi. In the meantime melt butter into a little pan with the garlic. Drain the gnocchi with a slotted spoon when they come to the surface; put them into a serving dish and season with the melted butter and the Parmesan. Serve immediately.

Preparation time: 30 minutes
Cooking time: 60 minutes
Difficulty: easy

Chef's advice
I suggest to serve this dish with Pinot Bianco di Fontanafredda, Pomino Bianco, Sauvignon del Friuli.
Piedmontese gnocchi

In the picture, Piedmontese gnocchi

More recipes tagged with... gnocchi easy recipe fast recipe vegetarian recipe Piemonte 


Linguine with seafood
Linguine with seafood
(First courses)
Clean clams and place into a bowl with abundant lightly salted water; let them rest for 2-3 hours. Brush mussels, clean ...

Pizzocheri
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...

Ravioli with mozzarella cheese
Ravioli with mozzarella cheese
(First courses)
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl ...

Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...

Piedmontese gnocchi
Piedmontese gnocchi
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes