" . $titolo . "
First courses recipes

Tortellini bolognese

Tortellini alla Bolognese

Ingredients for 4 servings:
200 gr flour
3 eggs
80 gr raw ham
40 gr mortadella
150 gr minced veal
40 gr grated Parmesan cheese
25 gr butter
Salt

Ready in: about 75 minutes


How to prepare the recipe: "Tortellini bolognese":
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes.
Now proceed with the filling: for 10 minutes at medium heat flavour the meat with the butter, salt and transfer into a bowl, let it cool, add the grated Parmesan, chopped ham and mortadella. Add 1 egg and mix everything well.
Roll out the dough (thin), on the top place spaced lines of the filling, cut many little squares, fold into triangles and then into the typical shape. Count 20 tortellini per person.
Serve with hot meat broth or dry with tomato sauce.

Chef’s advices
Combine with Sorbara Lambrusco, Aprilia Merlot, Alezio Rosato.
If you serve plain tortellini: Romagna Trebbiano, Cori Bianco, Galatina Bianco.

Type od dish: starter
Serve: 4 people
Preparation time: 40 minutes (+15 of rest)
Cooking time: 20 minutes
Difficulty: easy
Origin: Emilia Romagna
Tortellini bolognese
Tortellini bolognese

In the picture, Tortellini bolognese

More recipes tagged with... tortellini mortadella ham pasta Emilia Romagna 


Pasta with green peas
Pasta with green peas
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...

Linguine with seafood
Linguine with seafood
(First courses)
Clean clams and place into a bowl with abundant lightly salted water; let them rest for 2-3 hours. Brush mussels, clean ...

Tuscan cannelloni
Tuscan cannelloni
(First courses)
Boil salted water in a pot and cook “al dente” (undercook) the cannelloni rectangles; drain and let them dry. Remove ...

Linguine with baby cuttlefish
Linguine with baby cuttlefish
(First courses)
Gut the cuttlefish, remove the bone and eyes, keep aside the ink bag; cut the cuttlefish into little pieces. Warm 4 tbs ...

Lasagna
Lasagna
(First courses)
Let’s start with the “ragů” (ragout)! Fry slightly the chopped ham with a little bit of olive oil, add all chopped veget ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes