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Second courses recipes

Wild boar with apples

Cinghiale alle mele

Ingredients for 4 servings:
1 kg wild boar meat
3 apples
60 gr butter
Half bottle of red wine
1 onion
1 carrot
Garlic
Laurel
Flour
Brandy
Salt
Pepper

Ready in: about 130 minutes


How to prepare the recipe: "Wild boar with apples":
Melt the 30 gr of butter into a pan (suitable for the oven) and slightly fry the meat chopped into big pieces. When golden, add a chopped onion and a chopped carrot.
Stir, spread 1 tbsp of flour, let coloring and wet with wine.
Add a clove of garlic, 1 leaf of laurel, salt and pepper. Let it boil, then place the pan in the hot oven at 200°C for an hour. Shortly before the end of the cooking sprinkle the meat with a shot of brandy. In the meantime peel and cut the apples into little pieces and let them brown with the other butter for 10 minutes.
Serve the meat with the cooking sauce and apples aside.

Chef’s advices
Combine with Alto Adige Cabernet Merlot “Riserva”, Carmignano “Riserva”, Salice Salentino Rosso “Riserva”.

Type od dish: second course
Serve: 4 people
Preparation time: 30 minutes
Cooking time: 100 minutes
Difficulty: medium
Origin: Italy
Wild boar with apples

In the picture, Wild boar with apples

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