Ingredients for 4 servings: 500 gr asparagus
70 gr butter
A spoonful of flour
1 little onion
˝ liquid cream
2 abundant spoonfuls of grated Grana Padano cheese
Some little leaves of fresh chervil
1 lt broth (abundant)
Ready in: about 60 minutes
How to prepare the recipe: "Asparagus cream":
Cleanse the asparagus, remove the white part of the stalk and chop the green part.
Boil, cook for a while in knob of butter, then pass through a sieve.
Mince the onion and fry slightly in a pan with half butter; add flour, mix to dissolve, then dilute with the broth, added a little at a time.
Bring to boil, add the asparagus, salt, pepper and finish cooking.
Pass the cream through a sieve, pour into the pan and bring to boil again.
Remove from heat and complete with the remaining chopped butter, liquid cream and leaves of chervil.