Ingredients for 6 servings:
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
How to prepare the recipe: "Celery stalks with ham steak cream":
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
In the picture, Celery stalks with ham steak cream
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...
Recco style focaccia
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
