Ingredients for 4 servings:
1 kg zucchini
2 bay leaves
20 gr butter
Half glass of dry white wine
Pepper
Salt
Ready in: about 20 minutes
1 kg zucchini
2 bay leaves
20 gr butter
Half glass of dry white wine
Pepper
Salt
Ready in: about 20 minutes
How to prepare the recipe: "Zucchini with laurel":
Wash zucchini and slice them into quite thin rounds.
“Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan with a knob of butter, then season with salt and pepper, sprinkle with the wine and add the bay leaves.
Cover with a lid and finish cooking on medium heat.
Remove the bay leaves and reduce further the cooking liquid on the heat.
Serve immediately.
Chef’s adives
To further spice up the zucchini, halfway through cooking you can add a tablespoon of dried marjoram.
Zucchini with laurel for Aappetizers or side dish
Type of dish: side dish
Serve: 4 people
Preparation time: 5 minutes
Coooking time: 15 minutes
Difficulty: easy
Origin: Italy
Wash zucchini and slice them into quite thin rounds.
“Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan with a knob of butter, then season with salt and pepper, sprinkle with the wine and add the bay leaves.
Cover with a lid and finish cooking on medium heat.
Remove the bay leaves and reduce further the cooking liquid on the heat.
Serve immediately.
Chef’s adives
To further spice up the zucchini, halfway through cooking you can add a tablespoon of dried marjoram.
Zucchini with laurel for Aappetizers or side dish
Type of dish: side dish
Serve: 4 people
Preparation time: 5 minutes
Coooking time: 15 minutes
Difficulty: easy
Origin: Italy
In the picture, Zucchini with laurel
Spinach puff pustry pie
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
Mussels au gratin
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
