Ingredients for 4 servings: 1 kg zucchini
2 bay leaves
20 gr butter
Half glass of dry white wine
Pepper
Salt
Ready in: about 20 minutes
How to prepare the recipe: "Zucchini with laurel":
Wash zucchini and slice them into quite thin rounds.
“Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan with a knob of butter, then season with salt and pepper, sprinkle with the wine and add the bay leaves.
Cover with a lid and finish cooking on medium heat.
Remove the bay leaves and reduce further the cooking liquid on the heat.
Serve immediately.
Chef’s adives
To further spice up the zucchini, halfway through cooking you can add a tablespoon of dried marjoram.
Zucchini with laurel for Aappetizers or side dish
Type of dish: side dish
Serve: 4 people
Preparation time: 5 minutes
Coooking time: 15 minutes
Difficulty: easy
Origin: Italy
Mussels au gratin (Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
Eels marinated in vinegar (Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry.
Pass the eels piec ...
Stuffed chilli pepper (Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with t ...
Celery stalks with ham steak cream (Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip w ...
Porcini flan (Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...