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Second courses recipes

Baking pan of mussels

Tortiera di cozze

Ingredients for 4 servings:
1.2 kg mussels
150 gr breadcrumbs
2 tbsp of minced parsley
1 tbsp of grated pecorino cheese
1 clove of garlic, minced
4 tbsp of extra virgin olive oil
3 eggs
Salt
Pepper

Ready in: about 75 minutes


How to prepare the recipe: "Baking pan of mussels":
Brush the mussels, wash and put them in a frying pan; let them open at high heat.
Remove the upper half shell and keep aside the cooking juice.
Place the mussels in a baking pan, with the mollusk facing up.
Take a bowl and pour inside the breadcrumb, pecorino, parsley, garlic, salt and pepper; mix well with some mussels cooking juice.
Spread the mixture over the mussels, sprinkle with oil and bake at 200 °C for 10 minutes.
Remove from the oven.
Beat the eggs with a little salt, pour on the mussels and bake for 7 minutes more.
Serve hot in the baking pan.

Preparation time: 45 minutes
Cooking time: 30 minutes
Calories: 420 for person
Difficulty: medium

Chef's advice
I suggest to match this dish with Ischia Bianco, Verdicchio di Jesi, Frascati.
Baking pan of mussels

In the picture, Baking pan of mussels

More recipes tagged with... mussels fish cheese pecorino Campania 


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