" . $titolo . "
First courses recipes

Linguine with baby cuttlefish

Linguine con le seppioline

Ingredients for 4 servings:
280 gr linguine
500 gr baby cuttlefish
200 gr tomatoes
1 glass of dry white wine
60 gr grated pecorino cheese
1 onion
Oil
Pepper
Salt

Ready in: about 120 minutes


How to prepare the recipe: "Linguine with baby cuttlefish":
Gut the cuttlefish, remove the bone and eyes, keep aside the ink bag; cut the cuttlefish into little pieces.
Warm 4 tbsp of oil into a pan, add onion finely sliced and, when it will be lightly golden, add the cuttlefish, peeled and chopped tomatoes without seeds, salt and pepper.
Cover and cook at low-medium heat, the mixture must simmer for an hour or until the cuttlefish will be soft.
Five minutes before the cooking is done, pour wine into the pan, let it evaporate, then add the cuttlefish ink and mix well.
Boil the linguine into boiling lightly salted water, drain, place them into a serving plate and season with grated pecorino cheese and the cuttlefish sauce.

Preparation time: 40 minutes
Cooking time: 80 minutes
Difficulty: medium

Chef’s advices
Combine with Lugana, Ansonica Costa dell’Argentario, Castel del Monte Bianco.
Linguine with baby cuttlefish

In the picture, Linguine with baby cuttlefish

More recipes tagged with... linguine pasta cuttlefish pecorino 


Spaghetti amatriciana
Spaghetti amatriciana
(First courses)
hop the guanciale into very small cubes. Peel tomatoes and remove seeds and chop. Put the guanciale in a pan with one ...

Piedmontese gnocchi
Piedmontese gnocchi
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...

Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...

Puttanesca spaghetti
Puttanesca spaghetti
(First courses)
Mince the garlic; desalinate, remove the fishbone and mince the anchovies; pass through the sieve the tomatoes pulp. Ree ...

Tortellini bolognese
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes