" . $titolo . "
Basic recipes recipes

Meat broth

Brodo di carne

Serves: 2 liters of broth
800 gr flesh of lean beef
2 bones steak without fat
A piece of spongy bone
2 stick of celery with leaves
1 leek
2 carrots
1 onion with 2 cloves stucked
1 clove of garlic
Salt

Ready in: about 190 minutes


How to prepare the recipe: "Meat broth":
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and boil for about 3 hours or until the meat will be tender. Sift the broth and let it cool in order to remove any grease.

Preparation time: 10 minutes
Cooking time: 3 hours
Difficulty: easy

Chef's advice
If you want serve the meat au naturelle, I recommend to put the meat in boiling water; you will obtain a broth less flavored, but the meat will be more tasty.
The calories intake of the meat is 230 per person, while the broth is irrilevant.
Meat broth

In the picture, Meat broth

More recipes tagged with... beef steak bone meat broth easy recipe Veneto 


Polenta
Polenta
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...

Meat gravy with cloves
Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...

White bigoli
White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...

Neapolitan sauce
Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...

Bolognese sauce
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes