" . $titolo . "
First courses recipes

Soup of medieval origin

Bianco mangiare

Ingredients for 4 servings:
00 gr boiled chicken breasts
20 gr skinned almonds
1 dl milk
1 l chicken broth
2 slices of white bread
150 gr of white bread cutted into little cubes and toasted in the oven
40 gr Parmesan cheese
Salt


Ready in: about 50 minutes


How to prepare the recipe: "Soup of medieval origin":
Soak into the milk the 2 slices of white bread; then whisk them together with the chicken breast cutted into little pieces, the almonds and a pinch of salt. Add 1 glass of broth and whisk until you get an omogenous cream. Put the cream into the boiling broth and mix well; pour inside a tureen, add the toasted bread and sprinkle with the Parmesan. Serve immediately.

Preparation time: 20 minutes
Cooking time: 30 minutes
Difficulty: easy

Chef's advice
I suggest to serve this ancient soup with Freisa d’Asti secco, Bonarda dell’Oltrepò Pavese, Lagrein Scuro dell’Alto Adige.
Soup of medieval origin

In the picture, Soup of medieval origin

More recipes tagged with... chicken broth soup easy recipe Piemonte 


Asparagus cream
Asparagus cream
(First courses)
Cleanse the asparagus, remove the white part of the stalk and chop the green part. Boil, cook for a while in knob of ...

Minestrone milanese style
Minestrone milanese style
(First courses)
Boil the pancetta, pound with the onion and leek; fry slightly in a pan with half butter at moderate heat. When everythi ...

Seafood soup
Seafood soup
(First courses)
Carefully brush and clean clams and fasolari, soak into abundant warm water slightly salted and leave for about 2 hours. ...

Soup of the Aosta Valley
Soup of the Aosta Valley
(First courses)
Wash the savoy cabbage, remove the leaves, soak them in a pan filled with abundant boiling salted water, drain them, pas ...

Fish soup
Fish soup
(First courses)
Clean all the big fishes by empting the bowels, but leaving the head, fins and fishbone attached; chop them into big pie ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes