" . $titolo . "
First courses recipes

Cappellotti with pike fillets and vegetables

Cappellotti con luccio, indivia brasata e crescione

Ingredients:
300 gr of Pike fillets steamed and seasoned with salt and pepper
50 gr of creamy and mild cheese
200 gr of Extra virgin olive oil
n. 2 of chicory, round catted and cooked in a pan with white wine and vegetable broth
20 gr of parsley
100 gr of Cress washed and smoothed with vegetable broth, salt and pepper
20 gr of toasted pine nuts
200 gr of datterini tomatoes peeled and cube catted
20 gr of pastry for ravioli (200 gr of white flour type 00, 2 eggs, water)

Ready in: about 90 minutes


How to prepare the recipe: "Cappellotti with pike fillets and vegetables":
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catted it in small squares. Wet them with water and fill in them with the sauce prepared before. Close the cappellotti and cooked them in salted boiling water for 4/5 minutes. Brown the chicory with Extra Virgin Oil and the datterini tomatoes. lay carefully the cappellotti on the plate and dress with the chicory, the toasted pine nuts and the tomatoes.

Recipe: Hotel Lido Palace di Riva del Garda (TN)
Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables

In the picture, Cappellotti with pike fillets and vegetables

More recipes tagged with... ravioli tortellini cappellotti fish Trentino Alto Adige 


Lasagna
Lasagna
(First courses)
Lets start with the rag (ragout)! Fry slightly the chopped ham with a little bit of olive oil, add all chopped veget ...

Bigoli with duck meat sauce
Bigoli with duck meat sauce
(First courses)
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt ...

Emilian style tagliatelle
Emilian style tagliatelle
(First courses)
Make the rag following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the rag is d ...

Crema style tortelli
Crema style tortelli
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...

Cannelloni
Cannelloni
(First courses)
Mix flour with the eggs, a little oil and a punch of salt. Roll out the dough to 2-3 mm thickness; cut the dough into 10 ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes