" . $titolo . "
Desserts recipes

Apple cake

Torta di mele

Ingredients for 4 servings:
4 apples Granny Smith (800 gr)
120 gr flour
100 gr sugar
2 albumens
1 yolk
Half glass of milk
1 sachet of baking powder
A little of butter and breadcrumbs for the mold

Ready in: about 105 minutes


How to prepare the recipe: "Apple cake":
Peel the apples and cut into thin slices.
Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and mix well. Finally, gently add the 2 whipped albumens.
Grease the mold, spread with the breadcrumbs, place the apple slices and cover with the mixture.
Bake ato 180 °C for about 1 hour.

Preparation time: 45 minutes
Cooking time: 60 minutes
Calories: 220 calories per person
Difficulty: easy

Chef’s advice
I suggest to match these dessert with Vin Santo dei Colli Dell’Etruria amabile, Albana di Romagna, Orvieto amabile.
Apple cake

In the picture, Apple cake

More recipes tagged with... apples cake vegetarian recipe easy recipe 


Sweet ravioli with chestnuts and chocolate
Sweet ravioli with chestnuts and chocolate
(Desserts)
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of m ...

Chocolate glazed cake
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...

Sicilian cannoli
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...

Almond brittle millefeuille
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...

Chocolate crostata with walnuts and figs
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes