Ingredients for 4 servings:
4 apples Granny Smith (800 gr)
120 gr flour
100 gr sugar
2 albumens
1 yolk
Half glass of milk
1 sachet of baking powder
A little of butter and breadcrumbs for the mold
Ready in: about 105 minutes
4 apples Granny Smith (800 gr)
120 gr flour
100 gr sugar
2 albumens
1 yolk
Half glass of milk
1 sachet of baking powder
A little of butter and breadcrumbs for the mold
Ready in: about 105 minutes
How to prepare the recipe: "Apple cake":
Peel the apples and cut into thin slices.
Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and mix well. Finally, gently add the 2 whipped albumens.
Grease the mold, spread with the breadcrumbs, place the apple slices and cover with the mixture.
Bake ato 180 °C for about 1 hour.
Preparation time: 45 minutes
Cooking time: 60 minutes
Calories: 220 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dessert with Vin Santo dei Colli Dell’Etruria amabile, Albana di Romagna, Orvieto amabile.
Peel the apples and cut into thin slices.
Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and mix well. Finally, gently add the 2 whipped albumens.
Grease the mold, spread with the breadcrumbs, place the apple slices and cover with the mixture.
Bake ato 180 °C for about 1 hour.
Preparation time: 45 minutes
Cooking time: 60 minutes
Calories: 220 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dessert with Vin Santo dei Colli Dell’Etruria amabile, Albana di Romagna, Orvieto amabile.
In the picture, Apple cake
Crispy walnuts
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
Raspberries tart
(Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water. Knead until you get ...
(Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water. Knead until you get ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
