" . $titolo . "
Desserts recipes

Amonds biscuits

Biscotti alle mandorle

Ingredients for 25 biscuits:
100 gr butter
100 gr sugar
1 lemon
1 egg
200 gr flour
50 gr pine nuts
2 albums (egg whites)
120 gr sliced almonds
40 gr powdered sugar
Salt

Ready in: about 55 minutes


How to prepare the recipe: "Amonds biscuits":
Heat the oven at 200°C.
Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it with the back of a tablespoon and whip it.
Add sugar to the butter and go on whipping until you get a white and fluffy mixture; then add half grated lemon zest, one egg, a pinch of salt and, a little by little, 175 gr of sifted flour.
When the mixture will be hard, put the dough onto a floured working table, incorporate pine nuts chopped with the mixer, form a “panetto” (stick), wrap with a canvas and let it rest in the refrigerators for an hour.
Divide the dough into pieces big as nuts, flatten slightly, pass quickly into the lightly beaten egg whites.
Transfer, well spaced, onto a buttered baking pan covered with baking paper, spread with sliced almonds and cook for 15 minutes.
Bring out and let them cool onto a rack.
Before serving, sprinkle with powdered sugar.

reparation time: 40 minutes
Cooking time: 15 minutes
Difficulty: high
Origin: Italy

Chef’s advices
I suggest to serve these biscuits after a meal with Vin Santo or Passito di Pantelleria (room temperature).
Amonds biscuits

In the picture, Amonds biscuits

More recipes tagged with... biscuits coffee almonds dessert vegetarian recipe 


Almond brittle millefeuille
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...

Sicilian cannoli
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...

Chocolate and pears cake
Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...

Chocolate truffles with dried fruit
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...

Panpepato
Panpepato
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes