" . $titolo . "
First courses recipes

Bigoli with sardines

Bigoli con le sarde

Ingredients:
320 gr white bigoli (see recipe)
200 gr sardines
4 tbsp of extra virgin olive oil
1 clove of garlic
Salt
Pepper

Ready in: about 35 minutes


How to prepare the recipe: "Bigoli with sardines":
Remove the head and fishbone from the sardines; wash and dry them.
Brown the garlic with the oil in a frying pan. Add the sardines and cook at moderate heat until the will be diluted in the oil. Remove the garlic, salt, pepper and season the bigoli, previously cooked “al dente” (underdone) in abundant boiling salted water.

Preparation time: 15 minutes
Cooking time: 20 minutes
Calories: 410 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Franciacorta Pinot, Cinque Terre, Cortese di Gavi.
Bigoli with sardines

In the picture, Bigoli with sardines

More recipes tagged with... bigoli pasta sardines fish Lombardia 


Crema style tortelli
Crema style tortelli
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...

Cannelloni
Cannelloni
(First courses)
Mix flour with the eggs, a little oil and a punch of salt. Roll out the dough to 2-3 mm thickness; cut the dough into 10 ...

Pasta alla Norma
Pasta alla Norma
(First courses)
Cut into thin slices the eggplants (don’t peel them), cover with salt for 30 minutes so that they loose some of their bi ...

Pasta with green peas
Pasta with green peas
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...

Linguine with seafood
Linguine with seafood
(First courses)
Clean clams and place into a bowl with abundant lightly salted water; let them rest for 2-3 hours. Brush mussels, clean ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes