" . $titolo . "
First courses recipes

Bigoli with sardines

Bigoli con le sarde

Ingredients:
320 gr white bigoli (see recipe)
200 gr sardines
4 tbsp of extra virgin olive oil
1 clove of garlic
Salt
Pepper

Ready in: about 35 minutes


How to prepare the recipe: "Bigoli with sardines":
Remove the head and fishbone from the sardines; wash and dry them.
Brown the garlic with the oil in a frying pan. Add the sardines and cook at moderate heat until the will be diluted in the oil. Remove the garlic, salt, pepper and season the bigoli, previously cooked “al dente” (underdone) in abundant boiling salted water.

Preparation time: 15 minutes
Cooking time: 20 minutes
Calories: 410 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Franciacorta Pinot, Cinque Terre, Cortese di Gavi.
Bigoli with sardines

In the picture, Bigoli with sardines

More recipes tagged with... bigoli pasta sardines fish Lombardia 


Pasta with beans
Pasta with beans
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...

Ravioli with mozzarella cheese
Ravioli with mozzarella cheese
(First courses)
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl ...

Linguine with seafood
Linguine with seafood
(First courses)
Clean clams and place into a bowl with abundant lightly salted water; let them rest for 2-3 hours. Brush mussels, clean ...

Trofie with pesto sauce
Trofie with pesto sauce
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...

Lasagna with mushrooms and artichokes
Lasagna with mushrooms and artichokes
(First courses)
Knead the flour with four eggs, a pinch of salt and as much water as needed in order to get a dough enough hard. Knead t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes