" . $titolo . "
First courses recipes

Cannelloni

Cannelloni

Ingredients for 4 servings:
350 gr flour
4 eggs
Oil
1 onion
1 carrot
1 stick of celery
Parsley
300 gr ground beef or ground pork
50 gr ham
30 gr dried mushrooms
1 cerebellum of lamb
100 gr butter
100 gr grated Parmesan
Meat gravy
Dry white wine
300 gr tomatoe gravy
Salt
Pepper
Nutmeg

Ready in: about 120 minutes


How to prepare the recipe: "Cannelloni":
Mix flour with the eggs, a little oil and a punch of salt. Roll out the dough to 2-3 mm thickness; cut the dough into 10x7 cm rectangulars and cook in boiling salted water; place cooked pasta pieces onto a cloth soaked in warm water.

Parboil the cerebellum of lamb, peel and mince. Mince ham and mushrooms.

Mince 1 onion, 1 carrot, 1 stick of celery, a bunch of parsley and in a pan with 50 gr of butter. Fry slightly and then add the cerebellum, ham, mushrooms, ground beef; mix and add tomatoe. Salt, pepper and add grated nutmeg; wet with half glass of wine and cook at low heat for an hour; once cooked remove from heat and let it cool.

Spread this stuffing on the cooked pasta, roll every rectangular on itslef and place in a greased mold, preferably earthenware.

Spread cannelloni with the meat gravy, grated parmesan and some little pieces of butter; gratin in the oven and serve with spreaded parmesan.

Preparation time: 40 minutes
Cooking time: 80 minutes
Difficulty: medium

Chef's advice
The suggested wine is Bottaccio o Passo del Lup (red).
Cannelloni

In the picture, Cannelloni

More recipes tagged with... pasta Lazio 


Puttanesca spaghetti
Puttanesca spaghetti
(First courses)
Mince the garlic; desalinate, remove the fishbone and mince the anchovies; pass through the sieve the tomatoes pulp. Ree ...

Linguine with baby cuttlefish
Linguine with baby cuttlefish
(First courses)
Gut the cuttlefish, remove the bone and eyes, keep aside the ink bag; cut the cuttlefish into little pieces. Warm 4 tbs ...

Cannelloni
Cannelloni
(First courses)
Mix flour with the eggs, a little oil and a punch of salt. Roll out the dough to 2-3 mm thickness; cut the dough into 10 ...

Trofie with pesto sauce
Trofie with pesto sauce
(First courses)
Letís start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...

Neapolitan style pasta with beans
Neapolitan style pasta with beans
(First courses)
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half. Mea ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes