" . $titolo . "
First courses recipes

Cappellotti with pike fillets and vegetables

Cappellotti con luccio, indivia brasata e crescione

Ingredients:
300 gr of Pike fillets steamed and seasoned with salt and pepper
50 gr of creamy and mild cheese
200 gr of Extra virgin olive oil
n. 2 of chicory, round catted and cooked in a pan with white wine and vegetable broth
20 gr of parsley
100 gr of Cress washed and smoothed with vegetable broth, salt and pepper
20 gr of toasted pine nuts
200 gr of datterini tomatoes peeled and cube catted
20 gr of pastry for ravioli (200 gr of white flour type “00”, 2 eggs, water)

Ready in: about 90 minutes


How to prepare the recipe: "Cappellotti with pike fillets and vegetables":
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catted it in small squares. Wet them with water and fill in them with the sauce prepared before. Close the cappellotti and cooked them in salted boiling water for 4/5 minutes. Brown the chicory with Extra Virgin Oil and the datterini tomatoes. lay carefully the cappellotti on the plate and dress with the chicory, the toasted pine nuts and the tomatoes.

Recipe: Hotel Lido Palace di Riva del Garda (TN)
Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables

In the picture, Cappellotti with pike fillets and vegetables

More recipes tagged with... ravioli tortellini cappellotti fish Trentino Alto Adige 


Linguine with baby cuttlefish
Linguine with baby cuttlefish
(First courses)
Gut the cuttlefish, remove the bone and eyes, keep aside the ink bag; cut the cuttlefish into little pieces. Warm 4 tbs ...

Pasta alla Norma
Pasta alla Norma
(First courses)
Cut into thin slices the eggplants (don’t peel them), cover with salt for 30 minutes so that they loose some of their bi ...

Neapolitan style pasta with beans
Neapolitan style pasta with beans
(First courses)
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half. Mea ...

Creamy two grains tagliatelle
Creamy two grains tagliatelle
(First courses)
Mix the two types of flour and impastateli (mix together) with the egg and brandy. Roll out the dough thin enough with ...

Tortellini bolognese
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes