Ingredients for 4 servings:
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper
Ready in: about 40 minutes
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper
Ready in: about 40 minutes
How to prepare the recipe: "Carbonara spaghetti":
Cut the bacon into strips and fry with a little butter and a little oil.
In a bowl beat the yolks, and then mix with pecorino; salt and pepper.
Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.
Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
Cut the bacon into strips and fry with a little butter and a little oil.
In a bowl beat the yolks, and then mix with pecorino; salt and pepper.
Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.
Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
In the picture, Carbonara spaghetti
Trofie with pesto sauce
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...
Piedmontese gnocchi
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...
Pasta with beans
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...
Pasta with green peas
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
