" . $titolo . "
First courses recipes

Carbonara spaghetti

Spaghetti alla carbonara

Ingredients for 4 servings:
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper

Ready in: about 40 minutes


How to prepare the recipe: "Carbonara spaghetti":
Cut the bacon into strips and fry with a little butter and a little oil.

In a bowl beat the yolks, and then mix with pecorino; salt and pepper.

Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.

Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.

Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy

Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
Carbonara spaghetti

In the picture, Carbonara spaghetti

More recipes tagged with... spaghetti pasta easy recipe fast recipe Lazio 


Tuscan cannelloni
Tuscan cannelloni
(First courses)
Boil salted water in a pot and cook “al dente” (undercook) the cannelloni rectangles; drain and let them dry. Remove ...

Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...

Pizzocheri
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...

Creamy two grains tagliatelle
Creamy two grains tagliatelle
(First courses)
Mix the two types of flour and impastateli (mix together) with the egg and brandy. Roll out the dough thin enough with ...

Pasta with beans
Pasta with beans
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes