" . $titolo . "
First courses recipes

Carbonara spaghetti

Spaghetti alla carbonara

Ingredients for 4 servings:
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper

Ready in: about 40 minutes


How to prepare the recipe: "Carbonara spaghetti":
Cut the bacon into strips and fry with a little butter and a little oil.

In a bowl beat the yolks, and then mix with pecorino; salt and pepper.

Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.

Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.

Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy

Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
Carbonara spaghetti

In the picture, Carbonara spaghetti

More recipes tagged with... spaghetti pasta easy recipe fast recipe Lazio 


Puttanesca spaghetti
Puttanesca spaghetti
(First courses)
Mince the garlic; desalinate, remove the fishbone and mince the anchovies; pass through the sieve the tomatoes pulp. Ree ...

Pasta with green peas
Pasta with green peas
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...

Ravioli with mozzarella cheese
Ravioli with mozzarella cheese
(First courses)
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl ...

Spaghetti amatriciana
Spaghetti amatriciana
(First courses)
hop the guanciale into very small cubes. Peel tomatoes and remove seeds and chop. Put the guanciale in a pan with one ...

Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes