" . $titolo . "
Basic recipes recipes

Chicken broth

Brodo di pollo

Serves: 2 liters of broth
1 little chicken (600 gr)
1 calf spongy bone
1 stick of celery
2 carrots
1 onion
3 lt water
Salt

Ready in: about 190 minutes


How to prepare the recipe: "Chicken broth":
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan with all the other ingredients and the cold water; let it boil. Skim repeadetly and let boil for 3 hours at least. Pass the broth through a sieve with fine mesh. Let it cool and degrease well before using.

Preparation time: 10 minutes
Cooking time: 3 hours
Difficulty: easy

Chef's advice
The chicken can be served as main course or for making the “cannelloni alla toscana”.
Chicken broth

In the picture, Chicken broth

More recipes tagged with... chicken meat broth easy recipe 


White bigoli
White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...

Meat broth
Meat broth
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...

Polenta
Polenta
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...

Dark bigoli
Dark bigoli
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...

Meat gravy with cloves
Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes