" . $titolo . "
Basic recipes recipes

Chicken broth

Brodo di pollo

Serves: 2 liters of broth
1 little chicken (600 gr)
1 calf spongy bone
1 stick of celery
2 carrots
1 onion
3 lt water
Salt

Ready in: about 190 minutes


How to prepare the recipe: "Chicken broth":
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan with all the other ingredients and the cold water; let it boil. Skim repeadetly and let boil for 3 hours at least. Pass the broth through a sieve with fine mesh. Let it cool and degrease well before using.

Preparation time: 10 minutes
Cooking time: 3 hours
Difficulty: easy

Chef's advice
The chicken can be served as main course or for making the “cannelloni alla toscana”.
Chicken broth

In the picture, Chicken broth

More recipes tagged with... chicken meat broth easy recipe 


Chicken broth
Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...

Bolognese sauce
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...

Meat gravy with cloves
Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...

Dark bigoli
Dark bigoli
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...

Polenta
Polenta
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes