Ingredients for 4 servings:
400 gr ripe tomatoes
2 tbsp of extra virgin olive oil
1 onion, finely chopped
1 tbsp of basil, minced
1 tsp of parsley, minced
1 stick of celery, sliced
1 carrot, sliced
Salt
Ready in: about 65 minutes
400 gr ripe tomatoes
2 tbsp of extra virgin olive oil
1 onion, finely chopped
1 tbsp of basil, minced
1 tsp of parsley, minced
1 stick of celery, sliced
1 carrot, sliced
Salt
Ready in: about 65 minutes
How to prepare the recipe: "Tomato sauce":
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt.
Cook at moderate heat for 30 minutes. Pass through a vegetable mill, pour inside the same pan and boil until the sauce will get the right consistence.
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Calories: 80 per person
Difficulty: easy
Chef's advice
Instead of ripe tomatoes you can use tin tomatoes.
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt.
Cook at moderate heat for 30 minutes. Pass through a vegetable mill, pour inside the same pan and boil until the sauce will get the right consistence.
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Calories: 80 per person
Difficulty: easy
Chef's advice
Instead of ripe tomatoes you can use tin tomatoes.
In the picture, Tomato sauce
Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...
Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...
Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
Tomato sauce
(Basic recipes)
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt. C ...
(Basic recipes)
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt. C ...
Tuscan tomatoe meat sauce
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
