Ingredients for 4 servings: 8 savoiardi (finger biscuits)
100 ml egg liqueur
80 gr chocolate
4 tbsp fresh cream
4 yolks
2 tbsp sugar
60 gr mascarpone cheese
1 tbsp sweet Marsala wine
Ready in: about 60 minutes
How to prepare the recipe: "Chocolate tiramisù":
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to make them adhere to the sides. Melt chocolate with the cream in the microwaves oven or bain-marie and pour into the glasses.
Beat yolks “a bagnomaria” (bain-marie) with sugar in a pot with round bottom, always beating until the mixture has tripled his volume.
As soon as the mixuter begins to harden, add Marsala and continue beating. Remove from heat and soak the pot into water and ice in order to block the cooking. Then add mascarpone and fill the glasses. Let rest for 5 minutes.
Coffee savarin (Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Baked apples (Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
Sweet memories cake (Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Light strudel with dates and apples (Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
Mont Blanc (Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...