Mont Blanc

Ingredients for 6 servings:
1,5 kg chestnuts
400 gr sugar
50 gr cocoa powder
1 glass of milk
1 little glass of Rhum

Ready in: about 70 minutes

How to prepare the recipe: "Mont Blanc":
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass through a food mill or a potato masher and keep aside.

Heat the milk until it boils. Add sugar and cocoa and melt them, then add Rhum too. Finally combine the chestnuts mixture and mix well.

Pass this mixture through a potato masher again and let it fall softly on a serving plate so that you form the typical mount shape. Serve this sweet with whipped cream sweetned with icing sugar.

Preparation time: 25 minutes
Cooking time: 45 minutes
Difficulty: easy

Chef's advice
The Mont Blanc is a typical winter sweet. If you want to give color to the plate and surprise you guests, you can decorate this dessert with candied violets.
The reccomended wine is Valle d’Aosta Moscato Chambave Passito.

In the picture, Mont Blanc

More recipes tagged with... chestnuts vegetarian recipe easy recipe Piemonte

Chocolate tiramisù
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...

Panforte
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...

Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...

Pistachios and carrots cake with white chocolate glaze
(Desserts)
Peel the pistachios, mince with the mixer together with the sugar and the lemon zest and pour in a bowl. Cut the carrots ...

Chocolate and almonds truffles
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...