Ingredients for 4 servings:
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice
Ready in: about 15 minutes
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice
Ready in: about 15 minutes
How to prepare the recipe: "Crispy walnuts":
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.
Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.
Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.
Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.
Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
In the picture, Crispy walnuts
Chocolate tiramisù
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...
Raspberries tart
(Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water. Knead until you get ...
(Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water. Knead until you get ...
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
