Ingredients for 4 servings:
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice
Ready in: about 15 minutes
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice
Ready in: about 15 minutes
How to prepare the recipe: "Crispy walnuts":
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.
Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.
Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.
Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.
Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
In the picture, Crispy walnuts
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
