" . $titolo . "
Desserts recipes

Nougat with honey and almonds

Torrone al miele e mandorle

Ingredients for 6 servings:
200 gr sugar
160 gr honey
120 gr glucose (you can find it in pastry shops)
130 gr almonds (or hazelnuts)
2 albumens
50 gr butter
Salt


Ready in: about 30 minutes


How to prepare the recipe: "Nougat with honey and almonds":
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. In a pot with high edges put the honey, sugar, glucose, 5 tbsp of water and a pinch of salt. Let caramelize gently always mixing with a wooden spoon.
In a bowl, whip the egg whites until stiff. Pour a little bit of caramel and go on whipping until the albumens are shiny. Add the remaining caramel, always slowly and a little at a time, until you obtain a glossy and firmly meringue. Add the butter in flakes at room temperature and the almonds.
Take a baking paper sheet and grease with a little butter, pour the mixture, let it cool for 5 minutes and wrap when the consistency allows it, closing the 2 ends “a caramella” (like candy). Let it harden in the fridge and serve chopped into pieces or cubes.

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: medium

Chef's advice
I suggest to serve this sweet with Zibibbo.
Nougat with honey and almonds

In the picture, Nougat with honey and almonds

More recipes tagged with... nougat vegetarian recipe 


Soft amaretti
Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...

Sweet memories cake
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...

Custard
Custard
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...

Chocolate and coffee panna cotta
Chocolate and coffee panna cotta
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...

Meringues with cream
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes