Cullurielli

Cullurielli – Ciambelline della Vigilia di Natale

Ingredients for 8-10 servings:
250 gr flour
250 gr potatoes
50 gr brewer’s yeast
80 gr icing sugar or granulated sugar
2 dl extra virgin olive oil

Ready in: about 90 minutes

How to prepare the recipe: "Cullurielli":
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flour and as much warm water as needed to obtain a compact dough.
On a working surface, form sticks 1 cm diameter, 20 cm long and bring together the two ends so that you get some donuts.
Let them rise for an hour.
Fry them in hot boiling oil and when they will be golden and twice the volume, drain and put on blotting paper.
Place them onto a dish for desserts and sprinkle with sugar.

Preparation time: 45 minutes
Cooking time: 45 minutes
Calories: 350-280 per person
Difficulty: medium

Chef's advice
I suggest to match this dish with Greco Bianco, Vin Santo della Valdinievole,Moscato Giallo dell’Alto Adige.

In the picture, Cullurielli

More recipes tagged with... donuts vegetarian recipe Christmas Calabria

Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...

Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...

Chocolate and coffee panna cotta
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...

Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...

Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...