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Second courses recipes

Gratin potatoes

Patate gratinate

Ingredients for 4 servings:
500 gr potatoes
80 gr Parmesan cheese, finely sliced
30 gr butter
250 ml milk
Salt

Ready in: about 70 minutes


How to prepare the recipe: "Gratin potatoes":
Boil the potatoes “al dente” (underdone), peel, slice and place in a greased ovenproof dish.
Salt, cover with some slices of Parmesan and repeat until you finish the ingredients.
Pour the melted butter, the milk and bake at 150 °C for 20 minutes or until the milk will be assorbed and the surface gratin.

Preparation time: 50 minutes
Cooking time: 20 minutes
Calories: 280 calories per person
Difficulty: easy
Type of course: Second course, side dish

Chef’s advice
I suggest to match these dish with the wine matched with the main course.
Gratin potatoes

In the picture, Gratin potatoes

More recipes tagged with... potatoes cheese vegetarian recipe easy recipe Emilia Romagna 


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