Meat gravy with cloves

Sugo di carne garofolato

Ingredients for 4 servings:
600 gr beef silverside
100 gr lard
1 onion
1 stick of celery
1 carrot
Garlic
Parsley
Cloves
Tomatoe sauce
Dry white wine
Extra virgin olive oil
Salt
Pepper

Ready in: about 130 minutes

How to prepare the recipe: "Meat gravy with cloves":
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves and a sliced clove of garlic.

Chop lard and mince the onion, carrot, a bunch of parsley and celery; melt lard pieces in an earthenware pan with a little oil, then fry slightly the minced vegetables. When cooked, place the meat and cook; salt, pepper and wet with half glass of white wine.

Simmer for several minutes and add two tablespoons of tomatoe sauce diluted in warm water; after 10 minutes wet the meat with two ladles of hot water. Cook for 90 minutes, adding some hot water if necessary.

Preparation time: 30 minutes
Cooking time: 100 minutes
Difficulty: easy

Chef's advice
This gravy should be thick; use it to season pasta.

In the picture, Meat gravy with cloves

More recipes tagged with... beef sauce meat sauce sugo easy recipe

Meat broth
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...

Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...

White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...

Tomato sauce
(Basic recipes)
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt. C ...

Dark bigoli
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...