" . $titolo . "
Second courses recipes

Milanese style sliced veal shank

Ossibuchi alla milanese

Ingredients for 4 servings:
4 sliced veal shanks, 4 cm thick (800 gr)
1 tbsp of flour
40 gr butter
1 tbsp tomato paste
1 little onion, finely minced
Half lemon grated zest
1 little clove of garlic, minced
1 sprig of rosemary, minced
1 tbsp of parsley, minced
1 glass of broth
Half glass of white wine dry
Salt
Pepper

Ready in: about 60 minutes


How to prepare the recipe: "Milanese style sliced veal shank":
In a frying pan slightly fry the onion with the butter, place the ossobuchi, lightly floured, let them brown on both sides. Wet with wine, let it evaporate, add the broth, the tomato paste, salt, pepper and cook at moderate heat until the meat will be tender.

10 minutes before removing the meat from the heat, add the lemon zest, the parsley, garlic, rosemary and mix well.

Preparation time: 15 minutes
Cooking time: 45 minutes
Calories: 300 per person
Difficulty: medium

Chef's advice
You can match the ossibuchi with mashed potatoes (see recipe) or a risotto alla milanese (see recipe); in this case it will be a rich main course.
I suggest to match this dish with Pinot Rosso dell’Oltrepò Pavese, Merlot dei Colli Orientali del Friuli, Dolcetto d’Alba.
Milanese style sliced veal shank

In the picture, Milanese style sliced veal shank

More recipes tagged with... veal risotto alla milanese mashed potatoes Lombardia 


Milanese style sliced veal shank
Milanese style sliced veal shank
(Second courses)
In a frying pan slightly fry the onion with the butter, place the ossobuchi, lightly floured, let them brown on both sid ...

Wild boar with apples
Wild boar with apples
(Second courses)
Melt the 30 gr of butter into a pan (suitable for the oven) and slightly fry the meat chopped into big pieces. When gold ...

Emilian roll
Emilian roll
(Second courses)
Boil spinach, squeeze and saute in a pan with 20 gr of butter and a little salt. Beat the eggs with a pinch of salt and ...

Jugged hare
Jugged hare
(Second courses)
Chop the hare; wash, dry and put the pieces in a terrine (bowl) with all the ingredients for the marinade. Marinate for ...

Delicacies with olives
Delicacies with olives
(Second courses)
Clean and wash vegetables and aromas. Chop separately onion and parsley, and cut carrot into rounds. Wash the lemon and ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes