" . $titolo . "
Appetizers recipes

Mushrooms croquettes

Crocchette di funghi

Ingredients for 4 servings:
200 gr fresh porcini mushrooms
1 big onion
White flour
50 gr grated Grana Padano cheese
100 gr butter
6 eggs
1 cup of milk
Parsley
Oil
Salt
Pepper

Ready in: about 90 minutes


How to prepare the recipe: "Mushrooms croquettes":
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, sprinkle with parsley and add 30 gr of flour, soak with the boiling milk, salt, pepper and add the cheese.

Cook until it is solidified.

Cook 3 eggs in water for 7-8 minutes, minced them and add to the mushrooms with two raw yolks.

Mix well and let it cool completely. Then, take the mixture half tbsp at a time and, with floured hands, shape round little croquettes; pass the croquettes into the remaining beaten egg and albumens with a pinch of salt. Fry into butter.

Ingredients for: 4 servings
Preparation: 30 minutes
Cooking: 60 minutes
Difficulty: easy

Chef's advice
Instead of fresh porcini mushrooms you can use 30 gr of dried mushrooms; soak them into warm water for half an hour, drain, squeeze and dry, then go on with the recipe.
The recommended wine is Lugana (white) or Buttafuoco (red).
Mushrooms croquettes

In the picture, Mushrooms croquettes

More recipes tagged with... crocchette eggs vegetarian recipe easy recipe 


Lombard style stuffed zucchini flowers
Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...

Mushrooms croquettes
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...

Eels marinated in vinegar
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Spinach puff pustry pie
Spinach puff pustry pie
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...

Stuffed scallops
Stuffed scallops
(Appetizers)
Vigorously rub the shells with a wet stiff bristle brush, then wash them repeatedly in cold water. Put the sliced baby ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes