Ingredients for 4 servings: 1 package of frozen puff pastry
500 gr spinach, boiled and chopped
100 gr ricotta
100 gr goat cheese
80 gr butter
2 eggs
2 tbsp of chopped parsley
1 onion
2 little shallots
5 tbsp of extra virgin olive oil
Pepper
Salt
Ready in: about 60 minutes
How to prepare the recipe: "Spinach puff pustry pie":
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly fry them for some minutes, stirring now and then.
Finely chop the onion and brown it into a little pan with a knob of butter for a few minutes.
Mix and stir the ricotta with the goat cheese, add parsley, beaten eggs and chopped shallots; incorporate also the spinach into the mixture, salt and pepper; mix well.
Roll out the puff pustry very thin and get 2 disks; butter a round baking pan and cover the bottom with 1 disk, place half mixture onto it, pour some melted butter e cover with the other disk.
Brush the surface with the remaining melted butter and bake into hot oven at 180°C for 45 minutes.
Preparation time: 15 minutes
Cooking time: 45 minutes
Difficulty: medium
Mussels au gratin (Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
Eels marinated in vinegar (Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry.
Pass the eels piec ...
Spinach puff pustry pie (Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...
Golden rice balls with artichokes (Appetizers)
Boil the rice in salted water, then drain and place in a bowl.
While the rice is cooking, clean well the artichokes b ...
Mushrooms croquettes (Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...