" . $titolo . "
Desserts recipes

Nougat parfait

Semifreddo al torrone

Ingredients for 8 servings:
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac

Ready in: about 45 minutes


How to prepare the recipe: "Nougat parfait":
Pund the nougat and crumble it.

Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.

Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.

Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.

When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.

Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy

Chef's advice
Use good quality fresh cream and nougat.
Nougat parfait

In the picture, Nougat parfait

More recipes tagged with... cake vegetarian recipe easy recipe fast recipe 


Carthusian bolognese
Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...

Apple cake
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Sicilian cannoli
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...

Soft Zelten
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...

Pistachios and carrots cake with white chocolate glaze
Pistachios and carrots cake with white chocolate glaze
(Desserts)
Peel the pistachios, mince with the mixer together with the sugar and the lemon zest and pour in a bowl. Cut the carrots ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes