Ingredients for 8 servings: 200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
How to prepare the recipe: "Nougat parfait":
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Meringues with cream (Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Raspberries tart (Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water.
Knead until you get ...
Soft amaretti (Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...
Chocolate and coffee panna cotta (Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...
Lady’s kisses (Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar.
Whisk the butter until you ...