" . $titolo . "
First courses recipes

Pasta with green peas

Pasta e piselli

Ingredients for 4 servings:
130 gr “ditalini” pasta
500 gr fresh green peas
80 gr ham steak cutted into little cubes
1 clove of garlic
2 tbsp of extra virgin olive oil
1 spring onion
1 leaf of laurel
2 stock cubes
Pepper
Salt

Ready in: about 45 minutes


How to prepare the recipe: "Pasta with green peas":
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry gently.
Add the peas and the diced ham, stir and cook for a few minutes, then season with a pinch of salt and a little of freshly ground pepper. Mix well.
Add the bay leaf, 1 liter and a half of water, the stock cubes; cover with a lid and cook for another 25 minutes over medium heat.
Now add the “ditalini” and cook the pasta.
Remove the bay leaf, transfer to a service bowl and serve hot.

Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty: easy

Chef’s advices
Accompany with the Pinot Grigio.
Pasta with green peas

In the picture, Pasta with green peas

More recipes tagged with... pasta peas ham 


Pasta with green peas
Pasta with green peas
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...

Pumpkin gnocchi
Pumpkin gnocchi
(First courses)
Remove seeds and rind from the pumpkin, cut the flesh into big pieces and cook it in the preferably in the oven (or boil ...

Creamy two grains tagliatelle
Creamy two grains tagliatelle
(First courses)
Mix the two types of flour and impastateli (mix together) with the egg and brandy. Roll out the dough thin enough with ...

Pizzocheri
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...

Crema style tortelli
Crema style tortelli
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes