" . $titolo . "
First courses recipes

Pasta with green peas

Pasta e piselli

Ingredients for 4 servings:
130 gr “ditalini” pasta
500 gr fresh green peas
80 gr ham steak cutted into little cubes
1 clove of garlic
2 tbsp of extra virgin olive oil
1 spring onion
1 leaf of laurel
2 stock cubes
Pepper
Salt

Ready in: about 45 minutes


How to prepare the recipe: "Pasta with green peas":
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry gently.
Add the peas and the diced ham, stir and cook for a few minutes, then season with a pinch of salt and a little of freshly ground pepper. Mix well.
Add the bay leaf, 1 liter and a half of water, the stock cubes; cover with a lid and cook for another 25 minutes over medium heat.
Now add the “ditalini” and cook the pasta.
Remove the bay leaf, transfer to a service bowl and serve hot.

Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty: easy

Chef’s advices
Accompany with the Pinot Grigio.
Pasta with green peas

In the picture, Pasta with green peas

More recipes tagged with... pasta peas ham 


Pumpkin gnocchi
Pumpkin gnocchi
(First courses)
Remove seeds and rind from the pumpkin, cut the flesh into big pieces and cook it in the preferably in the oven (or boil ...

Tuscan cannelloni
Tuscan cannelloni
(First courses)
Boil salted water in a pot and cook “al dente” (undercook) the cannelloni rectangles; drain and let them dry. Remove ...

Trofie with pesto sauce
Trofie with pesto sauce
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...

Tortellini bolognese
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...

Pasta with beans
Pasta with beans
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes