" . $titolo . "
Appetizers recipes

Recco style focaccia

Focaccia di Recco

Ingredients for 6 servings:
300 gr soft cheese (stracchino cheese, formaggetta cheese or fresh caciottina cheese), chopped into little cubes
300 gr flour
2 tbsp of extra virgin olive oil
Salt

Ready in: about 70 minutes


How to prepare the recipe: "Recco style focaccia":
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get a compact and firm dough.
Roll out the dough with a rolling pin in order to obtain 2 thin discs of 30 cm diameter.
Oil a mold and place one disc, cover it with the cheese, overlap the other disc, close pushing the edges of the discs so that the cheese dos not spill out.
Oil the surface and bake at 200 °C for 30 minutes or until the dough will be well done and golden.

Origin: Liguria
Preparation time: 40 minutes
Cooking time: 30 minutes
Calories: 330 per person
Difficulty: medium

Chef's advice
I suggest to match this dish with Cinque Terre, Franciacorta Pinot, Gambellara.
Recco style focaccia

In the picture, Recco style focaccia

More recipes tagged with... focaccia vegetarian recipe Liguria 


Skewers with buffalo mozzarella
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...

Stuffed chilli pepper
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...

Potato croquettes with ham and fontina
Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...

Eels marinated in vinegar
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Porcini flan
Porcini flan
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes