Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper
Ready in: about 60 minutes
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper
Ready in: about 60 minutes
How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.
Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.
Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.
Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.
Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
In the picture, Stuffed chilli pepper
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