" . $titolo . "
First courses recipes

Spaghetti amatriciana

Spaghetti allĺamatriciana

Ingredients for 4 servings:
400 gr spaghetti
100 gr guanciale (hog jawl) or bacon
350 gr ripe tomatoes
Grated pecorino cheese
Red hot chili pepper
Extra virgin olive oil
Salt

Ready in: about 45 minutes


How to prepare the recipe: "Spaghetti amatriciana":
hop the guanciale into very small cubes.
Peel tomatoes and remove seeds and chop.
Put the guanciale in a pan with one red hot chili pepper and half glass of oil; fry slightly. Once the guanciale is well cooked remove from the pan and take aside.
Put tomatoes in the pan; salt, pepper and cook for about 15 minutes; then remove the red hot chili pepper.
In the meantime, boil abundant salted water and cook spaghetti; drain al dente (underdone) and place on a hot serving plate.
Season with the tomatoe gravy, the crispy guanciale little cubes, grated pecorino and serve.

Preparation time: 20 minutes
Cooking time: 25 minutes
Difficulty: easy

Chef's advice
If you like you can use Parmesan instead of Pecorino; you can also substitute spaghetti with bucatini.
The suggested wine is Janare Cru Aglianico L¨cchero (red).
Spaghetti amatriciana
Spaghetti amatriciana

In the picture, Spaghetti amatriciana

More recipes tagged with... bacon spaghetti easy recipe Lazio 


Cappellotti with pike fillets and vegetables
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...

Pasta with beans
Pasta with beans
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...

Pasta with green peas
Pasta with green peas
(First courses)
Shell the peas and rinse them. Chop the onion with a clove of garlic; put the mixture in a saucepan with the oil and fry ...

Emilian style tagliatelle
Emilian style tagliatelle
(First courses)
Make the rag¨ following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the rag¨ is d ...

Lasagna with mushrooms and artichokes
Lasagna with mushrooms and artichokes
(First courses)
Knead the flour with four eggs, a pinch of salt and as much water as needed in order to get a dough enough hard. Knead t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes