" . $titolo . "
Desserts recipes

Sweet ravioli with chestnuts and chocolate

Ravioli dolci con castagne e cioccolato

Ingredients for 4 servings:
For the dough:
450 gr white flour
150 gr sugar
80 gr butter
2 eggs
1 tbsp of baking soda
Milk
Extra virgin olive oil
Strutto (lard)
Salt

For the filling:
250 gr chestnuts
100 gr dark chocolate
50 gr almonds
50 gr candied fruit
1 organic lemon
Salt

For the decoration:
Icing sugar

Ready in: about 60 minutes


How to prepare the recipe: "Sweet ravioli with chestnuts and chocolate":
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of mik, enough to obtain a dough quite soft. Let it rest for about 1 hour, then add a spoonful of baking soda diluted in a little warm milk, mix well.
Boil the chestnuts into lightly salted water, spil and mash them; put in a bowl and and add the chopped chocolate, chopped almonds, candied fruit and the lemon grated rind. Mix well to obtain a mix of medium consistency.
Roll out the dough really thin (about 3 mm), place some equidistant spoonful of filling onto it and, with a round pastry cutter, get some ravioli that you will close half moon shaped.
Take a pan and warm the oil and lard equally; fry the ravioli and drain them once well golden.
Serve the ravioli really hot sprinkled with icing sugar.

Preparation time: 40 minutes
Cooking time: 20 minutes
Difficulty: easy

Chef's advice
The baking soda can be used as raising agent. Infact in touch with an acid ingredient, like yogurt or lemon for example, it releases carbon dioxide which facilitates the rising.
I suggest to match this sweet with Barolo Chinato.
Sweet ravioli with chestnuts and chocolate

In the picture, Sweet ravioli with chestnuts and chocolate

More recipes tagged with... chestnuts chocolate cookies vegetarian recipe easy recipe 


Chocolate glazed cake
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...

Panforte
Panforte
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...

Sicilian cannoli
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...

Chocolate diplomatic
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...

Amonds biscuits
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes