Ingredients for 8 servings: 250 gr white chocolate
100 gr sugar
300 gr biscuits
100 gr butter
2 yolks
1 handful of dried fruit as desired
1 espresso coffee
Ready in: about 25 minutes
How to prepare the recipe: "White chocolate salami":
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring very slowly. Add the espresso and crunched biscuits and mix with a wooden spoon, combining the dried fruit too.
Wrap the mixture with a baking paper sheet, modelling a salami and closing the ends “a caramella” (like candies). Let it harden in the fridge for 2 hours and serve cutted into thick slices decorating, if youlike, with some mint leaves and raspberries.
Chef's advice
If you like, you can substitute the white chocolate with the same amunt of milk chocolate. Proceed as described in the recipe and when the sweet is done, spread with unsweetened cocoa powder. Decorate with tufts of whipped cream.
Mont Blanc (Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
Raspberries tart (Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water.
Knead until you get ...
Sweet memories cake (Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Chocolate and almonds truffles (Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...
Chocolate crostata with walnuts and figs (Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...