Ingredients for 8 servings:
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
How to prepare the recipe: "Nougat parfait":
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy
Chef's advice
Use good quality fresh cream and nougat.
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy
Chef's advice
Use good quality fresh cream and nougat.
In the picture, Nougat parfait
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
