Zucchini with laurel

Zucchine all’alloro

Ingredients for 4 servings:
1 kg zucchini
2 bay leaves
20 gr butter
Half glass of dry white wine
Pepper
Salt

Ready in: about 20 minutes

How to prepare the recipe: "Zucchini with laurel":
Wash zucchini and slice them into quite thin rounds.
“Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan with a knob of butter, then season with salt and pepper, sprinkle with the wine and add the bay leaves.
Cover with a lid and finish cooking on medium heat.
Remove the bay leaves and reduce further the cooking liquid on the heat.
Serve immediately.

Chef’s adives
To further spice up the zucchini, halfway through cooking you can add a tablespoon of dried marjoram.
Zucchini with laurel for Aappetizers or side dish

Type of dish: side dish
Serve: 4 people
Preparation time: 5 minutes
Coooking time: 15 minutes
Difficulty: easy
Origin: Italy

In the picture, Zucchini with laurel

More recipes tagged with... zucchini laurel easy recipe vegetarian recipe

Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...

Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...

Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Celery stalks with ham steak cream
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...

Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...