" . $titolo . "
Second courses recipes

Apulians panzerotti

Panzerotti pugliesi

Ingredients for 4 servings:
500 gr white flour
25 gr beer yeast
Some pinch of salt
3 mozzarella
500 gr little Apulian tomatoes
Oil
Oregano
Pepper
Salt

Ready in: about 60 minutes


How to prepare the recipe: "Apulians panzerotti":
Let’s start with the dough: put flour into the stand mixer, add crumbled yeast dissolved into a little warm water, add a little salt and mix, adding some more warm water to obtain and elastic dough.

Divide the dough into several portions and with a matterello (rolling pin) roll out the portions into discs 10-12 cm diameter.

Scald the tomatoes on high heat; spread a little tomatoes on half disc, cover with some thin slices of mozzarella, spread with pepper, salt and oregano.

Fold the other half of dough on the filling by matching the edges.
Fry panzerotti in boiling oil and drain when golden.

Preparation time: 40 minutes
Cooking time: 20 minutes
Difficulty: easy

Chef's advice
The suggested wine is Bonarda (sparkling red).
Apulians panzerotti

In the picture, Apulians panzerotti

More recipes tagged with... panzerotti vegetarian recipe easy recipe Puglia 


Neapolitan pizza
Neapolitan pizza
(Second courses)
Add some oil to the dough paste and work it vigorously on a work surface. Grease a large baking tin with a little o ...

Apulians panzerotti
Apulians panzerotti
(Second courses)
Let’s start with the dough: put flour into the stand mixer, add crumbled yeast dissolved into a little warm water, add a ...

Farmer rice salad
Farmer rice salad
(Second courses)
Boile whole onions in lightly salted water; drain well done but still in shape, let them cool, cut the cap on the top an ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes