Ingredients for 4 servings:
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper
Ready in: about 40 minutes
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper
Ready in: about 40 minutes
How to prepare the recipe: "Carbonara spaghetti":
Cut the bacon into strips and fry with a little butter and a little oil.
In a bowl beat the yolks, and then mix with pecorino; salt and pepper.
Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.
Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
Cut the bacon into strips and fry with a little butter and a little oil.
In a bowl beat the yolks, and then mix with pecorino; salt and pepper.
Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.
Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
In the picture, Carbonara spaghetti
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...
Pasta alla Norma
(First courses)
Cut into thin slices the eggplants (don’t peel them), cover with salt for 30 minutes so that they loose some of their bi ...
(First courses)
Cut into thin slices the eggplants (don’t peel them), cover with salt for 30 minutes so that they loose some of their bi ...
Emilian style tagliatelle
(First courses)
Make the ragù following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the ragù is d ...
(First courses)
Make the ragù following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the ragù is d ...
Ravioli with mozzarella cheese
(First courses)
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl ...
(First courses)
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl ...
Crema style tortelli
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
