Ingredients for 6 servings:
300 gr fresh tagliatelle
Ragł alla bolognese (bolognese sauce, see recipe)
20 gr dried porcini mushrooms, soaked into water
100 gr chicken livers
50 gr grated Parmesan cheese
Salt
Ready in: about 180 minutes
300 gr fresh tagliatelle
Ragł alla bolognese (bolognese sauce, see recipe)
20 gr dried porcini mushrooms, soaked into water
100 gr chicken livers
50 gr grated Parmesan cheese
Salt
Ready in: about 180 minutes
How to prepare the recipe: "Emilian style tagliatelle":
Make the ragł following the recipe.
When half cooked, add the mushrooms chopped and, a few minutes before the ragł is done, add the livers chopped into little pieces.
Meanwhile, cook the tagliatelle al dente (underdone), drain, pour in a serving dish, season with the sauce and spread with the Parmesan.
Preparation time: 40 minutes
Cooking time: 140 minutes
Calories: 370 per person
Difficulty: easy
Chefs advice
I suggest to match this dish with Cagnina di Romagna, Brunello di Montalcino, Bardolino.
Make the ragł following the recipe.
When half cooked, add the mushrooms chopped and, a few minutes before the ragł is done, add the livers chopped into little pieces.
Meanwhile, cook the tagliatelle al dente (underdone), drain, pour in a serving dish, season with the sauce and spread with the Parmesan.
Preparation time: 40 minutes
Cooking time: 140 minutes
Calories: 370 per person
Difficulty: easy
Chefs advice
I suggest to match this dish with Cagnina di Romagna, Brunello di Montalcino, Bardolino.
In the picture, Emilian style tagliatelle
Neapolitan style pasta with beans
(First courses)
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half. Mea ...
(First courses)
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half. Mea ...
Spaghetti amatriciana
(First courses)
hop the guanciale into very small cubes. Peel tomatoes and remove seeds and chop. Put the guanciale in a pan with one ...
(First courses)
hop the guanciale into very small cubes. Peel tomatoes and remove seeds and chop. Put the guanciale in a pan with one ...
Pasta with beans
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...
(First courses)
Soak pinto beans into abundant cold water and let them rest for one night. Chop the onion and the carrot, celery and ...
Bigoli with duck meat sauce
(First courses)
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt ...
(First courses)
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt ...
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
