" . $titolo . "
Desserts recipes

Amonds biscuits

Biscotti alle mandorle

Ingredients for 25 biscuits:
100 gr butter
100 gr sugar
1 lemon
1 egg
200 gr flour
50 gr pine nuts
2 albums (egg whites)
120 gr sliced almonds
40 gr powdered sugar
Salt

Ready in: about 55 minutes


How to prepare the recipe: "Amonds biscuits":
Heat the oven at 200°C.
Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it with the back of a tablespoon and whip it.
Add sugar to the butter and go on whipping until you get a white and fluffy mixture; then add half grated lemon zest, one egg, a pinch of salt and, a little by little, 175 gr of sifted flour.
When the mixture will be hard, put the dough onto a floured working table, incorporate pine nuts chopped with the mixer, form a “panetto” (stick), wrap with a canvas and let it rest in the refrigerators for an hour.
Divide the dough into pieces big as nuts, flatten slightly, pass quickly into the lightly beaten egg whites.
Transfer, well spaced, onto a buttered baking pan covered with baking paper, spread with sliced almonds and cook for 15 minutes.
Bring out and let them cool onto a rack.
Before serving, sprinkle with powdered sugar.

reparation time: 40 minutes
Cooking time: 15 minutes
Difficulty: high
Origin: Italy

Chef’s advices
I suggest to serve these biscuits after a meal with Vin Santo or Passito di Pantelleria (room temperature).
Amonds biscuits

In the picture, Amonds biscuits

More recipes tagged with... biscuits coffee almonds dessert vegetarian recipe 


Apple cake
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Panforte
Panforte
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...

Sweet focaccia with raisin and walnuts
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...

Nougat with honey and almonds
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...

Trifle in the cup
Trifle in the cup
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes