" . $titolo . "
Desserts recipes

Amonds biscuits

Biscotti alle mandorle

Ingredients for 25 biscuits:
100 gr butter
100 gr sugar
1 lemon
1 egg
200 gr flour
50 gr pine nuts
2 albums (egg whites)
120 gr sliced almonds
40 gr powdered sugar
Salt

Ready in: about 55 minutes


How to prepare the recipe: "Amonds biscuits":
Heat the oven at 200°C.
Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it with the back of a tablespoon and whip it.
Add sugar to the butter and go on whipping until you get a white and fluffy mixture; then add half grated lemon zest, one egg, a pinch of salt and, a little by little, 175 gr of sifted flour.
When the mixture will be hard, put the dough onto a floured working table, incorporate pine nuts chopped with the mixer, form a “panetto” (stick), wrap with a canvas and let it rest in the refrigerators for an hour.
Divide the dough into pieces big as nuts, flatten slightly, pass quickly into the lightly beaten egg whites.
Transfer, well spaced, onto a buttered baking pan covered with baking paper, spread with sliced almonds and cook for 15 minutes.
Bring out and let them cool onto a rack.
Before serving, sprinkle with powdered sugar.

reparation time: 40 minutes
Cooking time: 15 minutes
Difficulty: high
Origin: Italy

Chef’s advices
I suggest to serve these biscuits after a meal with Vin Santo or Passito di Pantelleria (room temperature).
Amonds biscuits

In the picture, Amonds biscuits

More recipes tagged with... biscuits coffee almonds dessert vegetarian recipe 


Pistachios and carrots cake with white chocolate glaze
Pistachios and carrots cake with white chocolate glaze
(Desserts)
Peel the pistachios, mince with the mixer together with the sugar and the lemon zest and pour in a bowl. Cut the carrots ...

Meringues with cream
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...

Sfogliatelle
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...

Nougat with honey and almonds
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...

Sweet memories cake
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes