Ingredients for 4 servings: 4 apples Granny Smith (800 gr)
120 gr flour
100 gr sugar
2 albumens
1 yolk
Half glass of milk
1 sachet of baking powder
A little of butter and breadcrumbs for the mold
Ready in: about 105 minutes
How to prepare the recipe: "Apple cake":
Peel the apples and cut into thin slices.
Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and mix well. Finally, gently add the 2 whipped albumens.
Grease the mold, spread with the breadcrumbs, place the apple slices and cover with the mixture.
Bake ato 180 °C for about 1 hour.
Preparation time: 45 minutes
Cooking time: 60 minutes
Calories: 220 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dessert with Vin Santo dei Colli Dell’Etruria amabile, Albana di Romagna, Orvieto amabile.
White chocolate salami (Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...
Chocolate tiramisù (Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...
Chocolate crostata with walnuts and figs (Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Nougat with honey and almonds (Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
Light strudel with dates and apples (Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...