" . $titolo . "
Appetizers recipes

Artichokes croquettes

Crocchette di carciofi

Ingredients for 4 servings:
5 artichokes
50 gr butter
2 big onions
1 spoonful of parsley
½ lt milk
3 eggs
½ teaspoon of meat extract
Flour
Breadcrumbs
1 lemon
Some pinches of nutmeg
Pepper
Salt

Ready in: about 90 minutes


How to prepare the recipe: "Artichokes croquettes":
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parboil the artichokes in salted water and chop into small cubes.
Slice onions and fry slightly with butter, add 50 gr of flour and wet with the boiling milk. Salt, pepper, flavor with nutmeg and cook for half an hour.
Pass the onions sauce through a sieve, add 2 beaten yolks (keep aside the albumens), meat extract diluted in very very little water and thicken the sauce on heat; then add the artichokes, parsley and mix.
Pour the cold mixture onto a floured surface, make the croquettes round shaped, pass them into the remaining beaten egg and lightly salted albumens, then into the breadcrumbs and fry in hot oil.

Preparation: 30 minutes
Cooking: 60 minutes
Difficulty: easy

Chef's advice
The recommended wine is Lugana (white).
Artichokes croquettes

In the picture, Artichokes croquettes

More recipes tagged with... artichokes croquettes easy recipe 


Stuffed chilli pepper
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...

Recco style focaccia
Recco style focaccia
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...

Spinach puff pustry pie
Spinach puff pustry pie
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...

Skewers with buffalo mozzarella
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...

Zucchini with laurel
Zucchini with laurel
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes